DEVILS FOOD

"DEVILS FOOD" is the name used for the food truck. In fact all Blue Devils vehicles have names. I posted about that last summer.

Here's a photo of the food-crew we have on board right now. Mel and Kathleen were here with us until San Antonio. Yvonne joined us in San Antonio and Annette have joined us in Atlanta. Joining me in the photo from left to right: Annette Zackey, Gail Marie Wright, Carol Vargas (head chef), Marianne Emmons and Yvonne Moss.

Great working with these people. It's not always all that well-coordinated, but we definitely put some great meals out for the members!

Enjoy,

HK